Simple Chocolate Mousse

Chocolate Mousse recipe from left over cake sponge crumble

Mousse is a French dessert which means "froth" or basically a light dessert.
And gets ready in few mins.

Ingredients:-

• Thick cream
• Sponge cake or cookie crumble (any)
• Chocolate syrup
• Chocolate shaves
• Materials:- piping bag, nossels n a bowl

Method:-

• 1:- Blend thick cream for near 6-7mins
•    Start slow blend n increasing speed
•   (Do not over-under blend)
•    No need to add sugar becoz thick cream already has it)

• 2:-Now fill the whip cream into piping bag

• N fix your favourite nossle to it.

• 3:- in a serving bowl put base layer as cake crumble.

• 4:- now frost it with whip cream amd add your toppings.

• 5:- be happy u made it.. n njoyeee..

• You can add chocolate sauce.. strawberry sauce.. paan candies.. Oreo crumble..nuts.. and make as many variations..

The main thing is whip cream need to be right..
                                 

Cooking tip 

not to panic when whip cream gets bubbles while blending.. keep blending for 6mins)